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Patent Active · Italy · PCT International · 100% Protein · Made in Italy

The sweetness ingredient
born from
science,
not chemistry.

Proamina® is the world's first 100% protein sugar alternative — a blend of amino acids from patented bacterial fermentation. Zero carbs, zero allergens, suitable for diabetics and athletes.

Discover our products → How it works
0g
carbs per serving
100%
protein (per 100g)
5.85
pH in solution
NH₂ COOH Proamina® 100% PROTEIN ITALPROTEIN SRL
🔬 Active Italian patent
🌿 Gluten Free
🥛 Lactose Free
🌱 Vegan
🚫 Zero allergens
🧬 Non-GMO
📦 48h shipping
🔄 Free 30-day returns
Shop

Our products

Three formats for every lifestyle — from your morning espresso to the gym bottle.

Proamina®100% PROTEIN4 g · ITALPROTEIN
Single-Serve Sachets
250 sachets of 4g for coffee, tea and drinks. Highly soluble in water, no aftertaste. Zero carbs, zero allergens.
250 sachets4g each0g carbsvegan
€24/pack
ITALPROTEINProamina®500g · WITH SCOOP
500g Jar + Scoop
500g of pure Proamina® with precision scoop. Stable up to 214°C: ideal for cooking and baking. ~2,000 servings.
500gscoop included~2,000 servingsheat stable
€59/jar
SHOTPROAMINA®10g · BOTTLE
Bottle Shot
10g stick for your gym bottle, office or on the go. Instant dissolving. Protein intake to support lean muscle mass.
30 shots10g per shotsportlean mass
€34/box 30pcs
Bundle deal

Complete Italprotein Kit

Sachets + 500g Jar + Shots ×30 — everything you need.

€117
€89
you save €28
🌾
Gluten Free
🥛
Lactose Free
🌱
Vegan
🧬
Non-GMO
🚫
Zero Allergens
🇪🇺
EU Compliant
Reg. 1334/2008
🇺🇸
GRAS Eligible
USA
☪️
Halal/Kosher
certifiable
The science

How Proamina® works

Proamina® is a blend of amino acids obtained through controlled bacterial fermentation. These amino acids activate the T1R2/T1R3 sweet receptors with no glycemic impact and no production of AGEs (Advanced Glycation End-products).

⚗️

Origin: bacterial fermentation

Amino acid blend produced via patented bacterial fermentation. White crystals, freely soluble in water (280.9 g/l), pH 5.85.

🧬

Pure protein metabolism

Metabolised like any amino acid. Zero carbohydrates, zero fats. Compatible with ketogenic diet, type 2 diabetes and low-carb regimes.

📊

No glycaemic spike or AGEs

Unlike sugar, Proamina® causes no blood sugar spikes and no AGE formation (Advanced Glycation End-products). Ideal for 3.7M Italian diabetics.

🏆

Stable up to 214°C · Patented

Melting point 214°C: stable for cooking and baking. Patented in Italy with international PCT extension in progress.

Nutritional values per 100g — NH2 Tech TDS V8.1410
400
kcal
100g
Protein
0g
Carbohydrates
0g
Fat
0g
Sugars

Nutritional values are not mandatory for flavourings under EU Reg. 1169/2011. Proamina is classified as a flavouring at concentrations ≤1.1% (EU Reg. 1334/2008).

Sugar substitute market
Global value 2019–2030 (bn USD) · Source: Mordor Intelligence 2024
2019
2020
2021
2022
2023
2024
2025E
2028E
2030E
CAGR 2024–2030
+7.41%
Value 2030E
$12.1B
Mordor Intelligence, "Sugar Substitute Market", 2024
Market

Real market data

Verified numbers, cited sources. The market confirms: Proamina® arrives at exactly the right time.

$7.82B
Sugar substitute market 2024
Estimated global market value for sugar substitutes in 2024, projected to reach $12.1B by 2030.
↑ CAGR +7.41% through 2030
📖 Mordor Intelligence, 2024
36.6%
Italians already using sugar alternatives
Over a third of Italians already use sugar alternatives, particularly among Gen Z and Millennials, often as a regular sugar replacement.
↑ growing among under-35s
📖 Osservatorio Obesità Italy, 2025
Reasons for use — Italy
% of users by motivation
Limit calories45.6%
Weight management41.4%
Manage diabetes32.6%
Taste preference20.4%
📖 Osservatorio Obesità Italy, 2025
Market segmentation
Global share by type 2024
27% sucralose
Sucralose 27%
Stevia 22%
Aspartame 18%
Others 33%
📖 Mordor Intelligence, 2024
Sugar consumption — Italy
83g
simple sugars/day per capita
vs 50g WHO recommendation
📖 CREA — IV SCAI 2023
Sugar-free demand
+18%
since 2020
driven by sugar reduction trend
📖 360 Research Reports, 2024
Diabetes in Italy
3.7M
people with diabetes (6.3%)
primary GI=0 target
📖 FoodTimes / Statista, 2023
Sugar Tax — Italy
−18%
expected SSB decline
Proamina® is Sugar Tax Free
📖 FoodTimes / Tiboldo et al., 2024
Verified data

Proamina® vs everything else

Data from official technical documentation and peer-reviewed scientific sources.

0g
Carbohydrates per 100g
Zero carbs, zero sugars, zero fats. 100% of the weight is protein (amino acids). Does not interfere with blood glucose.
ProaminaSteviaAspart.Sugar
Proamina® 0g
Stevia ~0g
Sugar 100g
NH2 Tech TDS V8.1410
0 GI
Glycaemic index
Zero GI: no insulin spike. Compliant with ADA guidelines for type 2 diabetes. No AGE spike (advanced glycation).
GI 0GI 50GI 100
Proamina® GI=0
Stevia GI≈0
Sucrose GI=65
ADA Guidelines 2024 · NH2 Tech
0%
Protein content
100% protein by weight. Proamina® is the only sugar alternative that enriches the final product with protein, supporting lean muscle mass.
ProaminaSteviaAspart.Sugar
Proamina® 100%
Sugar 0%
Polyols 0%
NH2 Tech TDS V8.1410
0°C
Melting point
Stable up to 214°C. Aspartame degrades at just 100°C, producing methanol. Proamina® is suitable for cooking, baking and hot drinks.
214°130°100°
ProaminaSteviaAspart.
Proamina® 214°C
Stevia ~130°C
Aspartame ~100°C
NH2 Tech TDS V8.1410 · Melting point
0g
Simple sugars/day — Italy
Italians consume an average of 83g of simple sugars per day, against the 50g WHO limit. Proamina® helps close that gap without sacrificing taste.
Actual
83g
WHO
50g
+33g/day excess
WHO: max 50g
CREA IV SCAI 2023 · WHO 2015
0 g/l
Water solubility
280.9 g/l solubility in water: dissolves completely in any hot or cold beverage, with no residue or clumps. Available year-round.
High
Cold water ✓
Hot water ✓
pH 5.85
NH2 Tech TDS V8.1410 · Physical Analysis
Comparison table

Who wins the comparison?

Data from official NH2 Tech technical documentation and independent scientific sources.

Feature
Proamina®
Sugar / Fructose
Polyols
Protein content
100%
0%
0%
No health concerns
✓
✗
~
No glycaemic spike
✓
✗
✓
No AGE spike
✓
✗
✗
Lean mass support
✓
✗
✗
Natural, non-GMO
✓
✓
✗
Zero allergens
✓
✓
~
Sugar / Soda Tax Free
✓
✗
~
Heat stable (cooking)
✓
✓
~
Patented
✓
✗
✗

Source: NH2 Tech Srl — Pitch Deck v0108.2 (2026) · NH2 Tech TDS V8.1410

Reviews

What our customers say

★★★★★

"The bottle shot is perfect for workouts. I drink more water because it's slightly sweet, and I know exactly what's in it: just amino acids."

S
Sara L.
Personal trainer, Milan
★★★★★

"As a type 2 diabetic, finding a sugar alternative with GI=0 and no aftertaste has been revolutionary. The fact that it's protein-based and not chemical gives me peace of mind."

A
Anna B.
Customer, Florence
Sources & References

All data cited comes from publicly verifiable sources and official manufacturer technical documentation. Italprotein is committed to full scientific transparency.

[1]
NH2 Tech — Proamina Technical Data Sheet V8.1410
Physical data (pH 5.85 · Melting point 214°C · Solubility 280.9 g/l), nutritional values (100% protein, 0g carbs), certifications, allergens, regulatory compliance. © NH2 Tech Srl 2025.
[2]
EU Reg. 1334/2008 — Flavourings and flavouring ingredients
Classification of Proamina as a flavouring at concentrations ≤1.1% and as an open-label ingredient at concentrations >1.1%.
[3]
Mordor Intelligence — Sugar Substitute Market 2024
Market $7.82B (2024), CAGR +7.41%, projection $12.1B by 2030.
[4]
Osservatorio Obesità Italy 2025
36.6% of Italians use sugar alternatives. Motivations: calories (45.6%), weight (41.4%), diabetes (32.6%).
[5]
CREA — IV Italian Food Consumption Survey 2023
Simple sugar consumption in Italy: 83g/day per capita vs 50g WHO.
[6]
FoodTimes / Tiboldo et al. (2024)
Italian Sugar Tax from 1 July 2025: expected SSB reduction −18%. doi:10.1016/j.foodpol.2024.102671
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