Proamina® is a patented amino acid blend, developed by NH2 Tech, that contributes to the taste profile of the finished product. A clean protein ingredient: zero carbohydrates, zero EU allergens, no aftertaste, full compatibility with thermal processing and acidic environments.
Proamina® is a patented food ingredient, developed by NH2 Tech Srl in Milan, and distributed exclusively across Italy and the European Union by Italprotein.
It is not a food additive, not a Novel Food, not a polyol. It is an amino acid blend classified as an ordinary food ingredient under Regulation (EC) No 178/2002. Among its properties, it contributes positively to the aromatic profile of the finished product and allows the producer to reduce the amount of added sugar in the formulation.
Classified as an ordinary food ingredient. Not a Novel Food, not an additive, no E-number on the label.
100% protein by weight. Contributes to the protein content of the finished product and enables nutritional claims.
No bitter or artificial aftertaste. No cooling effect. No laxative warnings required on the label.
Italian patent granted, international PCT extensions pending, Proamina® trademark registered at EU level.



Proamina® is a patented amino acid blend classified as an ordinary food ingredient (Reg. EC 178/2002). It comes as white crystals, freely soluble in water, and contributes positively to the aromatic profile of the finished product.
Unlike additives and polyols, it is a 100% protein ingredient with zero carbohydrates, zero fat and zero sugars, delivering quality amino acids with an intrinsically positive nutritional profile.
White crystals that dissolve quickly in water (280.9 g/L) and in any drink, hot or cold.
Zero carbohydrates, zero fat, zero sugars. Contributes to the protein content of the finished product.
Thermostable up to 214 °C. Full functionality at pH 5.5-6.5 and in acidic environments typical of fermented dairy products.
Ordinary food ingredient, not an additive, no E-number, no "with sweetener" declaration, no laxative warnings.
Source: NH2 Tech TDS V8.1410
The protein nature of Proamina® interacts with milk proteins during foaming, forming an enhanced network: a denser, smoother, more persistent microfoam.
The result is a cappuccino with a cream that brings out the barista's latte art, a full taste profile and zero carbohydrates. Works with any kind of milk.
Proamina® is a protein food ingredient, not a sweetening additive. This table compares technical and labelling features relevant to both consumers and food producers. Source: NH2 Tech Srl, technical documentation 2026.
For technical information, industrial partnerships, or to find out how Proamina® can fit into your recipes or your products, write to us directly.
Email us: ad@italprotein.com